A rib, a wing, it’s all a wonderful thing!
Posted on May 30th, 2011 –
Sarah and me had a tasty sampler meal courtesy of the brand-spanking-new St.Louis location at 528 Yonge Street. Thing is, I’m not keen on pushing a new joint just ‘cuz they stuffed me ‘n my gal’s gobs but, in all honesty, if they can keep up the quality of the food we scarfed down last week, I’ll happily recommend the place.
The two headliners, wings and ribs, did well with me; the rack was tender and ensconced in a thick, smoky, ribby sauce (thumbs up), and the wings were crispy and properly spicy (thumbs up again). They weren’t breaded or really very saucy, two things that would bother me on wings of lesser quality, but it worked out well with these ones.
I would’ve liked to have washed our din-dins down with a pint of Rickard’s White but they weren’t quite stocked up ahead of the official opening today. They’re also working on the patio to get it down to legal dimensions, I’m told, so in the meantime the best you can do is sit in the big window facing Yonge. I could think of worse things.
... with pictures
... with sounds
... with videos
... with opinions
... that's shorter
... that's longer
May 30th, 2011 1:06 pm
Yummmmm….. nom nom nom…. sooo goood… I can't wait to try that crazy burger. Man, I'm hungry….
June 1st, 2011 6:45 am
Yeah, that burger looked a bit over the top, Sarah. But if you wanna try it, I'd love to photograph the results :D